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Sakai Takayuki  |  SKU: SATA_INOX_PT150

Sakai Takayuki INOX Stainless Petty 150mm with Western Handle

₩89,000
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Availability

  • St Peters, NSW —
    2 Bishop St, Unit 2, St Peters NSW 2044
    +61 2 8234 8818
  • Crows Nest, NSW —
    107 West St, Shop 1, Crows Nest NSW 2065
    +61 2 8234 8848
    Pickup only
  • Prahran, VIC —
    180 Commercial Road, Shop 1, Prahran VIC 3181
    +61 3 8199 9948
    Pickup only
Detailed Specifications
Line Sakai Takayuki Inox
Profile Petty / Utility, Paring
Bevel Type Double Bevel
Weight 96 g        3.39 oz
Edge Length 154 mm   .6.06 inch
Heel Height 30 mm     .1.18 inch
Width @ Spine 1.5 mm     0.06 inch
Width @ Mid 1.3 mm     0.05 inch
Width @ 1cm from Tip 0.6 mm     0.02 inch
Steel Inox | Stainless
Blade Construction Nimai - Stainless Clad
Hardness (HRC) 57 - 59
Surface Finish Migaki
Handle Western Pakka Wood with Bolster
Region Sakai
Best for
  • First-timers
  • Pro chefs
  • Students
    		•
    • Free shipping for knives over AU$200 Australia wide.
    • World-wide shipping via DHL Express, 3 to 5 days.

    The Sakai Takayuki INOX Stainless Petty 150mm with Western Handle is a double-bevel utility knife best fit for users requiring a stainless steel blade for precision peeling, trimming, and detail work. This 150mm petty profile features a slim geometry designed for intricate tasks such as deveining shrimp or cutting garnishes, functioning effectively for both in-hand peeling and general purpose preparation. The blade measures 154mm in edge length with a heel height of 30mm, providing a slightly longer working surface for detailed kitchen applications.

    Constructed from Inox stainless steel hardened to 57-59 HRC, this blade offers resistance to rust and staining while remaining easy to sharpen. The steel composition includes 13.5% chromium and 0.5% carbon, delivering a practical balance of durability and moderate edge retention suitable for everyday use. Spine thickness tapers from 1.5mm at the heel to 0.6mm at the tip, supporting precise control during fine cutting tasks. Weighing 96g with a Western handle configuration, this knife pairs its stainless construction with a double bevel edge geometry for consistent performance in professional and home kitchens where low maintenance is prioritised.

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.

    Sakai Takayuki

    Sakai is the largest knife making region of professional single bevel knives, with over 600 years of knife making history. Sakai Takayuki stands out as the largest brand in the region. These knives, celebrated for their precision slicing and unparalleled sharpness, cater to professional chefs and culinary enthusiasts who demand the highest quality. At the heart of Sakai Takayuki's operations is the Sanbo Factory, a dedicated hand forge knife plant. Contrary to the notion of it being a place of innovation, the Sanbo Factory is focused on the traditional art of knife-making, where skilled artisans employ time-honored techniques to create knives that are both functional and beautiful.

    Adding to the brand's allure are collaborations with famed Sakai craftsmen like Itsuo Doi, who works exclusively for Sakai Takayuki. Doi's contributions exemplify the brand's commitment to maintaining the highest standards of craftsmanship.

    • Profile: Petty

      Utility, Paring

      The Petty knife, a smaller Japanese utility knife, serves as an ideal tool for precision tasks such as peeling, trimming, and slicing fruits and vegetables. With a blade length ranging from 120mm to 180mm (4.7 to 7 inches), it stands out for its ability to handle detailed work like deveining shrimp or cutting garnishes. Its slightly longer and slimmer profile compared to the Western paring knife enhances its functionality for intricate tasks, making it a valuable addition to any kitchen toolkit.

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    • Steel: Inox

      The Sakai Takayuki Inox line uses stainless steel (“Inox” from inoxydable) designed to offer a practical balance of performance, durability, and low maintenance. Typically hardened to around 57–59 HRC, it takes a sharp edge while remaining easy to sharpen and more forgiving than harder, brittle steels. The stainless composition gives excellent resistance to rust and staining, making it suitable for users who prefer less upkeep compared to traditional carbon steels. While edge retention is moderate and may not match high-end carbon or powder steels, the Inox line excels in everyday kitchen use, especially for home cooks and professionals wanting reliability and ease of care.

      Manufacturer:

      Nature: Stainless

      Hardness: 57- 59

      << Slide for more >>

    • Handle Specs

      Profile: Western with bolster

      Material:

      • Pakka Wood

      Western Pakka Wood handle is the common choice for entery level knives, in some cases, they will be made with bolster that is welded to the blade. The Pakka wood created by laminate wood with resin, creating a dense material that can have layers of different color. Compared with natural timber, this engineered wood is harder and absorb less water, in addition, the low cost of production makes it ideal of grip of entry level knife.

      << Slide for more

    Our Locations

    Visit Us In Person

    Experience our knives hands-on at any of our four showrooms across Australia.

    St Peters HQSt Peters, Sydney
    St Peters, Sydney

    St Peters

    HQ
    Unit 2, 2 Bishop St
    St Peters, NSW 2044
    (02) 8234 8818 email us
    Mon–Fri 10am–4:30pm Closed weekends

    Enter via Bishop St. Limited parking — please find nearby street parking.

    Get directions
    Crows Nest Open WeekendsCrows Nest, Sydney
    Crows Nest, Sydney

    Crows Nest

    Open Weekends
    107 West St
    Crows Nest, NSW 2065
    (02) 8234 8848
    Mon, Tue, Thu, Fri, Sat, Sun 10am–6pm Closed Wed

    Right next to Ryo's Noodle.

    Get directions
    Canberra KakumeiBraddon, Canberra
    Braddon, Canberra

    Canberra

    Kakumei
    Unit 3, 32 Lonsdale St
    Braddon, ACT 2612
    (02) 8234 8808
    Wed–Thu 10:30am–4:30pm Fri–Sat 10:30am–6pm Sun 10:30am–4:30pm Closed Mon & Tue
    Get directions
    Prahran NewPrahran, Melbourne
    Prahran, Melbourne

    Prahran

    New
    Shop 1, 180 Commercial Rd
    Prahran, VIC 3181
    (03) 8199 9948
    Mon, Thu, Fri, Sat, Sun 10am–6pm Closed Tue & Wed

    Soft opening from Monday 27 July. Just opposite the Prahran Market!

    Get directions
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