Sukenari White Steel Single Bevel Migaki

Traditional Precision, Refined by Sukenari

Forged in Toyama, Japan, the Sukenari White Steel Single Bevel Migaki series is designed for cooks who appreciate the purity, control and sharpening response of traditional Japanese carbon steel.

White Steel is known for its clean composition, fine grain structure and ability to take an exceptionally keen edge. It sharpens quickly and gives excellent feedback on the stone, making it particularly rewarding for users who maintain their knives regularly and value maximum control at the cutting edge.

Combined with traditional single-bevel geometry, the blade delivers precise slicing, clean cuts and excellent food release for demanding Japanese preparation. The smooth Migaki polished finish keeps the appearance understated and professional, allowing the blade geometry and craftsmanship to take centre stage.

A classic expression of Sukenari’s knife making, this series offers exceptional sharpness, precision and traditional character for serious cooks and professionals.