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Myojin Riki

Tetsujin Ginsan Ukiba

Sanmai - Stainless Clad Ukiba Ginsan / Silver #3 / Stainless Tosa, Japan

The Tetsujin Ginsan shares the same quality of all the other Tetsujin lines: excellent cutting performance with a sturdy in hand feel yet glides through ingridents effortlessly.

In case you are not familar with the Tetsujin brand, it is a collaboration between two friends and colleagues: Toru Tamura and Naohito Myojin of Myojin Riki.

Blacksmith: Toru Tamura (田村徹)
Sharpener: Naohito Myojin (明神直人)

Pros

Budget friendly
Excellent performance
Easy to look after

Cons

Non-premium steel

Best For

Pro chefs
First-timers
Students

Construction

Sanmai - Stainless Clad

Surface Finish

Ukiba

Steel

Ginsan / Silver #3 / Stainless

Origin

Tosa, Japan

Frequently asked questions

What is the Tetsujin Ginsan knife line, and who is it for?

Tetsujin Ginsan Ukiba combines Toru Tamura's forging with Naohito Myojin's sharpening. It has a stainless-clad sanmai blade and an Ukiba finish. K&S recommends the line for first-time buyers, students and professional cooks.

Published by K&S Education Desk; staff review pending

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St Peters HQSt Peters, Sydney

St Peters, Sydney

St Peters

HQ

Unit 2, 2 Bishop St
St Peters, NSW 2044

(02) 8234 8818 email us

Mon–Fri 10am–4:30pm Closed weekends

Enter via Bishop St. Limited parking — please find nearby street parking.

Crows Nest Open WeekendsCrows Nest, Sydney

Crows Nest, Sydney

Crows Nest

Open Weekends

107 West St
Crows Nest, NSW 2065

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Canberra KakumeiBraddon, Canberra

Braddon, Canberra

Canberra

Kakumei

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Braddon, ACT 2612

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Prahran NewPrahran, Melbourne

Prahran, Melbourne

Prahran

New

Shop 1, 180 Commercial Rd
Prahran, VIC 3181

Mon, Thu, Fri, Sat, Sun 10am–6pm Closed Tue & Wed

Soft opening from Monday 27 July. Just opposite the Prahran Market!