On the craft
Understanding Migaki
"Migaki" means "polished" or "shined" in Japanese, The term "Migaki finish" in the context of Japanese kitchen knives indeed does not exclusively refer to a mirror polish but encompasses a broader range of polished finishes that can vary from semi-gloss to a more refined, subtle sheen, rather than a highly reflective surface. The primary goal of a Migaki finish is to enhance the knife's functionality and aesthetic appeal, focusing on a smooth finish that improves resistance to corrosion and minimizes drag during cutting, rather than achieving a purely mirror-like appearance.
The Migaki process involves meticulously polishing the blade to achieve a very smooth surface, which can help in reducing food sticking to the blade and providing a clean cut. This finish is achieved through a series of steps using different grades of stone and finishing materials, tailored to produce a fine and even surface. It's a testament to the craftsmanship involved in Japanese knife making, where the focus is on creating a blade that performs exceptionally well and lasts a long time with proper care. The subtle luster of a Migaki finish also serves to highlight the natural beauty of the blade's material and the skill of the artisan, making each knife not just a tool but a work of art.
