Japan Trip, July 2019, Day 3: from Toyama to Sanjo
Day-3 travelogue: annual Sukenari factory visit, the Hokuriku-tunnel drive to Sanjo, stops at Yoshikane and Mazaki.
James Zhang |
Prahran, VIC store now open from Friday to Tuesday, 10am till 6pm.
Day-3 travelogue: annual Sukenari factory visit, the Hokuriku-tunnel drive to Sanjo, stops at Yoshikane and Mazaki.
James Zhang |
Food post on Toyama's shiro-ebi (white shrimp) and hotaru-ika (firefly squid), tied to the July-2019 trip's Hanaki dinner.
James Zhang |
2016 visit to Sukenari Hamono, Toyama: factory tour, Master Hanaki's water-quenched honyaki forging, and his HRC test charts.
James Zhang |
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