Profile shape
표준 팔각형 profile
Characteristics
- 클래식한 외관보편적으로 인정받는 스타일프리미엄 나이프의 상징제조가 용이함
Japanese knife handle
팔각 티크 모노
표준 팔각형
Gallery
팔각 티크 모노 in detail
Featured knives
What knives use this handle
See the product cards below for the specific knives in our range that feature the 팔각 티크 모노 handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
Care
How to maintain it
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.
Questions answered
Frequently asked about 팔각 티크 모노
What is the 팔각 티크 모노 handle?
아름다운 티크우드로 제작된 이 K&S Classic 팔각 핸들은 깔끔하고 클래식한 디자인에 따뜻하고 자연스러운 감성을 더합니다. 티크우드는 오래전부터 뛰어난 강도와 안정성, 내습성으로 각광받아 왔으며 주방용으로 탁월한 선택입니다. 황금빛 갈색 톤과 은은한 결이 각각의 핸들에 차분한 개성을 부여합니다.전통적인 팔각 스타일로 성형되어 손에 편안하고 안정적으로 잡히며, 썰기, 슬라이싱, 정교한 커팅 등 어떤 작업에서도 쉬운 컨트롤을 제공합니다. 핸들은 매끄러운 새틴 표면으로 수작업 마감되어 나무의 자연스러운 아름다움을 살리는 동시에 확실한 그립감을 보장합니다.내구성과 균형감이 뛰어나고 시각적으로도 편안한 티크우드 핸들은... The profile shape is 표준 팔각형, which influences grip comfort and cutting control.
What materials is the 팔각 티크 모노 made from?
This handle is crafted from carefully selected materials chosen for their durability, aesthetics, and comfort during extended use.
What knives come with the 팔각 티크 모노 handle?
See the product cards below for the specific knives in our range that feature the 팔각 티크 모노 handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
How do I care for a wooden handle?
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.
