Kankuma Stainless Fish Bone Tweezers East Style
Kankuma Stainless Fish Bone Tweezers East Style - Large (12cm) is backordered and will ship as soon as it is back in stock.
Availability
Delivery unavailable for this item. Available for in-store pickup only. Please select "Pickup" at checkout.
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St Peters, NSW —2 Bishop St, Unit 2, St Peters NSW 2044
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Crows Nest, NSW —107 West St, Shop 1, Crows Nest NSW 2065Pickup only
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Prahran, VIC —180 Commercial Road, Shop 1, Prahran VIC 3181Pickup only
Kankuma Stainless Fish Bone Tweezers East Style
Kankuma Stainless Fish Bone Tweezers — East Style
A simple, well-made tool for one of the most important steps in fish preparation. The Kankuma East Style Fish Bone Tweezers are designed for clean and controlled removal of pin bones from fish fillets.
Made in Japan from durable stainless steel, the broad angled tip provides a secure grip on small and slippery bones, while the spring tension offers good feedback and control. The East-style profile gives excellent leverage without feeling bulky in the hand.
Small: 10.5cm long × 12mm wide
Large: 12cm long × 13mm wide
Choose the smaller size for finer, more precise work, or the larger version for a fuller grip and additional leverage. Suitable for both professional kitchens and home cooks.
Made in Japan.
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Est. 2014
Knives and Stones is the leading Japanese kithchen knife shop in Sydney. We source the best Japanese hand-forged and high-end kitchen knives direct from the leading makers in Japan.
