Stainless
Stainless Steel
"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice. 타케후 특수강, 일본
"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice. 타케후 특수강, 일본
VG XEOS
Hardness
Rockwell C Hardness(HRC) measures how resistant a steel is to permanent deformation. For kitchen knives:
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
62–63
HRC
555759616365+
특수 용해법으로 생성된 미세 조직을 통해 내마모성, 강도 및 담금질 특성을 향상시키고, 과거에는 달성하기 어려웠던 높은 치수에서의 높은 내식성과 고경도를 결합한 새로운 등급의 칼날용 강재
Knives in VG XEOS
View all
Sold Out
Nigara
하츠코코로 x 니가라 VG XEOS 쿠로조메 다마스커스 규토(셰프나이프) 240mm 사야 포함
Sold Out
Nigara
하츠코코로 x 니가라 VG XEOS 쿠로조메 다마스커스 규토(셰프나이프) 210mm 사야 포함
Sold Out
Yu Kurosaki
구로사키 유 겟코 VG XEOS 규토(셰프나이프) 270mm 에보니 핸들
Sold Out
Yu Kurosaki
구로사키 유 겟코 VG XEOS 규토(셰프나이프) 270mm 자작나무 골드 스페이서 핸들
Sold Out
Yu Kurosaki
구로사키 유 겍코 VG XEOS 규토(셰프나이프) 210mm 터콰이즈 링
Sold Out
Yu Kurosaki
구로사키 유 겍코 VG XEOS 산토쿠(다용도칼) 165mm 터콰이즈 링
Sold Out
Yu Kurosaki
구로사키 유 겍코 VG XEOS 분카 165mm 터콰이즈 링
Sold Out
Yu Kurosaki
구로사키 유 겍코 VG XEOS 페티 130mm 터콰이즈 링
Sold Out
Yu Kurosaki
구로사키 유 게코 VG XEOS 산토쿠(다용도칼) 165mm
Sold Out
Yu Kurosaki
구로사키 유 게코 VG XEOS 페티 150mm 에보니 핸들
Sold Out
Yu Kurosaki
구로사키 유 게코 VG XEOS 페티 130mm 에보니 핸들
Sold Out
Yu Kurosaki
구로사키 유 겍코 VG XEOS 규토(셰프나이프) 270mm
Sold Out
Yu Kurosaki
구로사키 유 겍코 VG XEOS 나키리 165mm
Sold Out
Yu Kurosaki
구로사키 유 겍코 VG XEOS 스지히키 240mm
Sold Out
Yu Kurosaki
