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Stainless Stainless Steel

"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice.
일본 아이치

AUS-8 AUS-8

Hardness ? Rockwell C Hardness(HRC) measures how resistant a steel is to permanent deformation. For kitchen knives:

55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.

Higher is not always better — it depends on how you use and maintain your knife.
57–59 HRC
555759616365+
AUS-8은 종종 몰리브덴 바나듐강으로 불리며, 합리적인 가격과 쉬운 연마성, 뛰어난 내식성으로 호평받는 일본산 스테인리스강입니다. 균형 잡힌 특성으로 인해 초보 사용자에게 권장됩니다. 몰리브덴과 바나듐이 첨가되어 강도, 경도 및 내구성이 향상된 AUS-8은 중상급 품질의 강철로 평가받습니다. 440강과 유사하지만 더 나은 경도와 내식성을 자랑합니다. 적절한 극저온 처리는 엣지 유지력과 인성을 더욱 향상시켜, AUS-8을 나이프 제작자와 품질 및 성능을 추구하는 사용자 모두에게 가성비 좋은 선택지로 만듭니다.
Composition

AUS-8 Element Composition

Compare with
    AUS-8
    13.0% 9.8% 6.5% 3.3% 0
    C Carbon 0.7%
    Primary hardening element. Raises hardness and wear resistance — but too much increases brittleness and corrosion susceptibility. As a reference: German 1.4112 (~0.5%) sits at the low end; VG-10 (~1.0%) is a common mid-range; SG2 (1.25–1.45%) and ZDP-189 (~3.0%) represent high and extreme ends respectively.
    C
    0.7%
    Cr Chromium 13.0%
    Raises corrosion resistance; 13%+ qualifies steel as stainless. Also improves hardenability and wear resistance. In kitchen use, higher chromium levels contribute to a slight drag or sticking sensation when cutting — a trade-off for the rust resistance it provides.
    Cr
    13.0%
    V Vanadium 0.1%
    Forms extremely hard carbides for superior edge retention. Also refines grain structure, improving toughness.
    V
    0.1%
    Mo Molybdenum 0.1%
    Improves hardenability and toughness. Boosts corrosion resistance and helps the steel hold hardness under heat.
    Mo
    0.1%
    Si Silicon 1.0%
    Strengthens the steel matrix and acts as a deoxidiser. Improves hardness and resistance to oxidation.
    Si
    1.0%
    P Phosphorus 0.04%
    Impurity from the smelting process. Even small amounts cause brittleness — steelmakers keep this as low as possible.
    P
    0.04%
    S Sulfur 0.03%
    Impurity that reduces toughness and promotes brittleness. Intentionally added only in free-machining steels.
    S
    0.03%
    C — Carbon Cr — Chromium V — Vanadium Mo — Molybdenum Si — Silicon P — Phosphorus S — Sulfur
    Hardness 57–59 HRC
    555759616365+
    Steel
    AUS-8
    Category
    Stainless
    Manufacturer
    일본 아이치
    Hardness
    57–59 HRC