People
- Current Head
- 杉本 弘治
Craft
- Known For
- Chinese cleavers (Chuka) and professional Japanese and Western kitchen knives, each hand sharpened and delivered fully edged.
- Steel
- White 2 (Shirogami 2), Chromium Molybdenum stainless
Location
- Region
- Tokyo, Japan
Brand
Native Name
杉本刃物株式会社
Frequently Asked Questions about Sugimoto
Who is Sugimoto?
Sugimoto is a Japanese knife maker based in Tokyo, Japan , established in 1948. They are known for Chinese cleavers (Chuka) and professional Japanese and Western kitchen knives, each hand sharpened and delivered fully edged.. Their signature steels include White 2 (Shirogami 2), Chromium Molybdenum stainless. Available at Knives and Stones Australia.
What knives does Sugimoto make?
Sugimoto produces the following knife lines: Sugimoto Chuka White 2, Sugimoto Stainless Steel Large Nakiri (Chuka). We currently carry 4 products from Sugimoto at Knives and Stones. They specialise in Chinese cleavers (Chuka) and professional Japanese and Western kitchen knives, each hand sharpened and delivered fully edged..
Where is Sugimoto located?
Sugimoto is located in Tokyo, Japan. Japanese knife-making regions each have distinct traditions.
Where can I buy Sugimoto knives in Australia?
Knives and Stones is an authorised Australian stockist of Sugimoto. You can shop online at knivesandstones.com.au with free shipping on orders over $99, or visit our stores in St Peters (Sydney), Crows Nest (Sydney) and Braddon (Canberra) to handle the knives before buying.
