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Stainless Stainless Steel

"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice.
타케후 특수강, 일본

Chromax 크로맥스강

Hardness Rockwell C Hardness(HRC) 는 강철이 영구 변형에 얼마나 강한지를 나타냅니다. 주방용 칼의 경우:

55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.

Higher is not always better — it depends on how you use and maintain your knife.
60–62 HRC
555759616365+
크로맥스 강은 분말야금(PM/SG2/R2 계열)이 아닌 전통적 제련 방식의 스테인리스강입니다.

VG10, SG2/R2 등을 생산하는 타케후 특수강에서 제조됩니다.


유형: 전통 잉곳강 (비 PM)

분류: 고크롬 스테인리스

특징:

우수한 내식성 (VG10보다 우수)

손쉬운 연마

다수 PM 강재 대비 높은 인성 / 낮은 취성

보통 수준의 날 유지력 (SG2/R2보다 낮음)
Composition

Chromax Element Composition

Compare with
    Chromax
    —
    5.0% 3.8% 2.5% 1.3% 0
    C
    1.0%
    Cr
    5.0%
    V
    0.5%
    Mo
    1.0%
    Mn
    0.9%
    Si
    0.4%
    P
    0.03%
    S
    0.03%
    Ni
    0.25%
    C — Carbon Cr — Chromium V — Vanadium Mo — Molybdenum Mn — Manganese Si — Silicon P — Phosphorus S — Sulfur Ni — Nickel

    Typical values from third-party sources.

    Hardness 60–62 HRC
    555759616365+
    Steel
    Chromax
    Category
    스테인리스
    Manufacturer
    타케후 특수강, 일본
    Hardness
    60–62 HRC