Stainless
Stainless Steel
"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice. PM / Powder Steel Powder Metallurgy (PM)
A modern steel-making process where the alloy is atomised into a fine powder and then compressed under high pressure before sintering. This creates an exceptionally uniform carbide distribution — far finer and more even than conventionally cast steel. The result is a blade that achieves higher hardness without sacrificing toughness, holds a keener edge for longer, and is more resistant to chipping. PM steels are generally considered a step up in performance, though they can be harder to sharpen on coarse stones. 나치 후지코시, 일본
"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice. PM / Powder Steel Powder Metallurgy (PM)
A modern steel-making process where the alloy is atomised into a fine powder and then compressed under high pressure before sintering. This creates an exceptionally uniform carbide distribution — far finer and more even than conventionally cast steel. The result is a blade that achieves higher hardness without sacrificing toughness, holds a keener edge for longer, and is more resistant to chipping. PM steels are generally considered a step up in performance, though they can be harder to sharpen on coarse stones. 나치 후지코시, 일본
FAXR2
Hardness
Rockwell C Hardness(HRC) measures how resistant a steel is to permanent deformation. For kitchen knives:
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
62–63
HRC
555759616365+
FAXR2는 뛰어난 R2 강철로도 유명한 일본의 저명한 제조사 나치 후지코시가 정교하게 제작한 프리미엄 분말 식기용 강철입니다. HRC 62~63의 경도를 자랑하는 FAXR2는 미세한 입자 구조로 탁월한 날카로움과 내구성을 보장합니다.
이 강철은 높이 평가받는 SRS13과 유사하게 물성의 균형이 매우 뛰어나기로 알려져 있습니다. FAXR2 블레이드는 매우 날카롭게 갈리며, 장기간 사용에도 예리한 날을 유지합니다. 또한 연마 난이도가 지나치게 높지 않아 관리가 쉽고 수명이 깁니다. FAXR2의 우수한 절단력 유지력은 다양한 주방 작업에서 신뢰할 수 있는 성능을 제공하여 전문 셰프와 나이프 애호가 모두에게 선호되는 선택지가 되었습니다.
FAXR2를 선택하는 것은 날카로움, 연마 용이성, 지속적인 절단력 유지력을 두루 갖춘 나이프 강철에 투자하는 것을 의미하며, 이는 고품질 식기를 위한 최상위 옵션이 됩니다.
Knives in FAXR2
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Hatsukokoro
하츠코코로 FAXR2 분말강 K팁 야나기바(사시미칼) 300mm 경면 에보니 핸들
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Hatsukokoro
하츠코코로 FAXR2 분말강 야나기바(사시미칼) 330mm 경면 에보니 핸들
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Hatsukokoro
하츠코코로 FAXR2 미가키 K팁 규토(셰프나이프) 210mm 에보니 핸들
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Hatsukokoro
하츠코코로 FAXR2 분말강 K팁 야나기바(사시미칼) 270mm 경면 에보니 핸들
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Hatsukokoro
하츠코코로 FAXR2 분말강 야나기바(사시미칼) 270mm 경면 에보니 핸들
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Hatsukokoro
하츠코코로 FAXR2 분말강 야나기바(사시미칼) 240mm 경면 에보니 핸들
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Hatsukokoro
하츠코코로 FAXR2 미가키 규토(셰프나이프) 210mm 에보니 핸들
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Hatsukokoro
하츠코코로 FAXR2 다마스커스 산토쿠(다용도칼) 180mm 자작나무 핸들
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Hatsukokoro
하츠코코로 FAXR2 미가키 산토쿠(다용도칼) 180mm
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Hatsukokoro
하츠코코로 FAXR2 미가키 스지히키 270mm
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Hatsukokoro
하츠코코로 FAXR2 미가키 K팁 스지히키 240mm
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Hatsukokoro
하츠코코로 FAXR2 미가키 K팁 규토(셰프나이프) 270mm
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Hatsukokoro
하츠코코로 FAXR2 미가키 K팁 규토(셰프나이프) 240mm
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Hatsukokoro
하츠코코로 FAXR2 미가키 규토(셰프나이프) 270mm
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Hatsukokoro
하츠코코로 FAXR2 미가키 규토(셰프나이프) 240mm
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Hatsukokoro
하츠코코로 FAXR2 미가키 스지히키 240mm
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Hatsukokoro
하츠코코로 FAXR2 다마스커스 스지히키 270mm
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Hatsukokoro
하츠코코로 FAXR2 다마스커스 스지히키 240mm
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Hatsukokoro
하츠코코로 FAXR2 다마스커스 K팁 스지히키 240mm
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Hatsukokoro
하츠코코로 FAXR2 다마스커스 K팁 규토(셰프나이프) 240mm
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Hatsukokoro
하츠코코로 FAXR2 다마스커스 K팁 규토(셰프나이프) 210mm
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Hatsukokoro
하츠코코로 FAXR2 다마스커스 규토(셰프나이프) 270mm
Sold Out
Hatsukokoro
하츠코코로 FAXR2 다마스커스 규토(셰프나이프) 240mm
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Hatsukokoro
