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Stainless Stainless Steel

"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice.
PM / Powder Steel 분말야금(PM)

PM stands for powder metallurgy. Fine steel powder is consolidated under heat and pressure. This can produce a fine, even carbide structure, but performance still depends on the steel and its heat treatment. The PM label alone does not guarantee a harder, tougher or more chip-resistant knife.
나치 후지코시, 일본

SRS-13 SRS-13

Hardness Rockwell C Hardness(HRC) 는 강철이 영구 변형에 얼마나 강한지를 나타냅니다. 주방용 칼의 경우:

55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.

Higher is not always better — it depends on how you use and maintain your knife.
63–64 HRC
555759616365+
SRS-13 강은 경도, 인성 및 내식성의 뛰어난 균형으로 유명한 고급 분말야금 스테인리스강입니다. 고탄소강과 스테인리스강의 장점을 결합하여 주방용 칼에 다재다능한 선택지가 됩니다. SRS-13은 녹 방지 기능을 위한 상당량의 크롬과 함께 날붙이 유지력 및 내마모성을 높이는 탄소, 몰리브덴, 바나듐을 함유하고 있습니다. 이 강은 높은 수준까지 경화될 수 있어, SRS-13으로 제작된 칼은 오래 지속되는 예리하고 내구성 있는 날을 구현할 수 있습니다. 분말야금 공정은 균일한 입자 구조를 만들어 미세한 날을 세우고 장기간 사용 중에도 이를 유지하는 능력에 기여합니다. SRS-13 강은 성능, 관리 용이성 및 수명의 조화를 추구하는 전문 셰프와 요리 애호가들에게 어필하며 프리미엄 주방용 칼에 선호됩니다.
Composition

SRS-13 Element Composition

Compare with
    SRS-13
    —
    13.0% 9.8% 6.5% 3.3% 0
    C
    1.3%
    Cr
    13.0%
    V
    1.5%
    Mo
    2.75%
    W
    1.25%
    Mn
    0.3%
    Si
    0.3%
    C — Carbon Cr — Chromium V — Vanadium Mo — Molybdenum W — Tungsten Mn — Manganese Si — Silicon

    Typical values from third-party sources.

    Hardness 63–64 HRC
    555759616365+
    Steel
    SRS-13
    Category
    스테인리스
    Process
    분말야금(PM)
    Manufacturer
    나치 후지코시, 일본
    Hardness
    63–64 HRC

    SRS-13 Composition

    What's in SRS-13

    What each element does in your knife.

    SRS-13 element composition
    Element Composition What it does in your knife
    CrChromium 13.0% Raises corrosion resistance; at roughly 13%+ free chromium the steel qualifies as stainless. Also improves hardenability and wear.
    MoMolybdenum 2.75% Improves hardenability and toughness, boosts corrosion resistance, and helps the steel hold hardness under heat.
    VVanadium 1.5% Forms extremely hard vanadium carbides for superior edge retention, and refines the grain for a finer, tougher edge.
    CCarbon 1.3% The primary hardening element. More carbon means a harder edge that holds longer — but past a point it trades away toughness and rust resistance.
    WTungsten 1.25% Forms hard carbides for wear resistance and edge stability, and keeps the steel hard even at elevated temperatures.
    SiSilicon 0.3% Strengthens the steel matrix and acts as a deoxidiser, improving hardness and resistance to oxidation.
    MnManganese 0.3% Aids hardenability and strength and acts as a deoxidiser in smelting. Too much can reduce toughness.

    Composition from zknives (K&S steel dataset) reference material. These ranges come from the K&S steel composition dataset, which is derived from zknives; maker figures are cited separately only when they are used on the page.