At the Maker’s Table: Teruzushi, Kitakyushu
One of the most exotic meals I have ever had: Teruzushi in Kitakyushu in 2018 with Aoki-san and Kyo, then the chef’s 2022 Sydney pop-up at Oborozuki and a visit...
James Zhang |
PRAHRAN STORE NOW OPEN · THU–MON · 10AM–6PM
One of the most exotic meals I have ever had: Teruzushi in Kitakyushu in 2018 with Aoki-san and Kyo, then the chef’s 2022 Sydney pop-up at Oborozuki and a visit...
James Zhang |
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